January 4, 2022

MentorTalks: From Foreign Policy to Food and ‘La Frontera’


What does it take to jump from your set career path to a totally different one? How can you change hearts and minds on contentious issues?

On Tuesday, January 25 at 11:00 a.m. ET, join chef, author, and TV host Pati Jinich to hear how she transitioned from working on policy papers to becoming an award-winning chef, why she is a proud immigrant, and how she’s using her diplomatic skills to bring people together across borders.

What would you like to learn about Pati’s career path? Or, the power of soft diplomacy? Post your questions on our Facebook Event page for this episode or use #MentorTalks when posting your questions on social media, and bring your appetite for remarkable career advice!



Pati Jinich – Chef, Author, & TV Host

Born and raised in Mexico City, Pati is host of the 3x James Beard Award-winning PBS television series “Pati’s Mexican Table” and the PBS primetime docuseries “La Frontera.” She is resident chef at the Mexican Cultural Institute in Washington, D.C., and a cookbook author. A former political analyst, she switched policy papers for cooking pots to make exploring and sharing Mexico’s cuisine her life’s work. She has cooked at the White House for President Obama’s Cinco de Mayo celebration. The Council of the Americas named Pati one of the “Top 5 Border Ambassadors” who have performed outstanding work bringing the United States and Mexico closer together in their Americas Quarterly (AQ) magazine. She was also named one of the National Immigration Forum’s “Keepers of the American Dream,” which honors individuals who embody the spirit of immigrant achievement and contribute to the well-being of immigrants in the U.S.

She lives in the Washington, DC area with her husband. They have three sons and a dog named Mila.

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